Warming, wildfires and unpredictable weather threaten to disrupt the delicate processes that underlie treasured wines. Researchers and producers are innovating to keep ahead
Author
Katarina Zimmer

Katarina Zimmer
Katarina Zimmer is a freelance journalist covering life science and environmental issues for The Scientist, BBC Future, National Geographic and more. Read more of her work on her website, www.katarinazimmer.com, and follow her on Twitter at @katarinazimmer.