We speak with a sustainability expert about how food wastage can be addressed at an organisational level to ensure food security
Author
Barbara-Anne Bensted
Barbara-Anne Bensted
Barbara-Anne Bensted leads Capgemini’s Sustainability practice across Asia-Pacific. Barbara-Anne is an industry recognised technology Influencer with more than 20 years’ experience leading digital transformation programmes across energy, mining and government organisations in Australia, US, Southern Africa, Indonesia and Papua New Guinea. Barbara-Anne is passionate about the role technology can play in advancing sustainable practices in the public and private sectors.
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We speak with a sustainability expert about the role of technology in reducing food wastage and why organisations addressing the issue are also profitable
